• Pete "DA" Meat
    I am excited to meet him this weekend. To bad he won't be at the cocktail party Friday. Then I would be able to show him what I've learned over the years....Bon Appetite!
  • Publisher
    Hey Pete I tasted your Sheared Ahi Tuna with Arigula sauce at Taste of Amelia last week. I'm very serious about food as it is one of my great passions in life. You were hitting the top ranks with that dish and in my opinion it ranked highest, together with Horizons' lamb chops, of everything available there.
  • Pete "Da" Meat
    Thank you very much. I appreciate the compliment.
  • One of the true greats of French cuisine education. Pépin has done more than just show and let us taste how great a chef he is. He's a teacher of grandeur for the small purse yet masterfully delivers mouthwatering dishes with the simplest of ingredients.
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