Chefs welcome students with a tour of the kitchens, mimosas, breakfast treats, and a Salt apron. Then students will learn techniques, cook and dine with the chefs and they receive a class photo.
March 23 – Asian Food Truck Fare: Prepare Asian Street Food with a modern approach
June 15 – Italian Favorites: Learn the art of making sauces, handmade pastas and fish fabrication
September 14 – Classic German Cuisine: Braising, soups, dumplings and meat selections
November 2 – Holiday Classics: Learn new techniques with some surprises
Tuition is only $250 per person and reservations are required. (This is a great gift idea, especially for birthdays, Mother’s or Father’s Day)
For information and reservations please call Leisure Reservations at (904) 277-1087.