Amanda’s Sangria

Photo by: Stargal

Photo by: Stargal

With deep roots in Spain, Sangria is a fruit based punch of red wine, seasonal fruits and soda or champagne. This drink is always great at social gatherings, easy to make and even easier to drink. This recipe is a little different from the classic Spanish recipe, but still a tasty adult beverage.

1 (750 milliliter) bottle red wine
1 Liter of lemonade
1 orange
2 limes
1 cup fresh pineapple – peeled, cored and chopped
1 cup cherries, pitted and halved

1. Slice the fruit up into bite-size pieces and place in a punch bowl. You may want to slightly crush the citrus fruits to get a little more of the flavor into the punch.
2. Pour in the bottle of red wine, and stir in lemonade. Taste as you go along – you don’t want to over-dilute the wine!

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