1 (750 milliliter) bottle red wine
1 Liter of lemonade
1 cup fresh pineapple – peeled, cored and chopped
1 cup cherries, pitted and halved
1. Slice the fruit up into bite-size pieces and place in a punch bowl. You may want to slightly crush the citrus fruits to get a little more of the flavor into the punch.
2. Pour in the bottle of red wine, and stir in lemonade. Taste as you go along – you don’t want to over-dilute the wine!