• new-leaderboard-searchamelia2016

Amelia Pasta Introduces Ten New Flavors at Farmers Market

Amelia Pasta Introduces Ten New Flavors at Farmers MarketOpen every Saturday, rain or shine, from 9:00 am to 1:00 pm, the Fernandina Beach Market Place farmers’ market on N. 7th Street, in Amelia Island’s historic, downtown district, is the place to be on Saturday mornings.

Peter, with Amelia Pasta, has been running a booming business each week with his delightful pasta flavors and is introducing ten new flavors to the Market Place:

Beet, Carrot & Sweet Pea Penne
Autumn Orzo (Sweet Potato, Pumpkin, Sage)
Asian Orzo( Sesame, Lemon Ginger, Cayenne, Garlic Chive)
Tex-Mex Orzo ( Red Chili, Green Chili, Black Bean)
Chili Fiesta (Green Chili, Red Chili, Jalapeno)
Chili Cilantro Linguine
Red Bell Pepper Linguine
Saffron Linguine
Red Beet & Onion Linguine
Thai Citrus Ginger Linguine

In addition to these great flavors, he’ll also be bringing all of the original flavors, including my favorite – sweet potato. This means you will now have over 30 flavors of all natural pastas, made from non-gmo semolina, to choose from!

Joining us on October 5th will be the Friends of the Fernandina Beach Library, and we hope you will be joining us, too.

For more information please visit FernandinaBeachMarketPlace.com or call (904) 557-8229.

Feedburner If you enjoyed this post, please consider leaving a comment below or subscribe to the feed to have future articles delivered to your e-mail and get the latest Amelia Island News, business, tourist activities and videos every morning!




SearchAmelia on TwitterYou can also choose to follow SearchAmelia on Twitter to get your daily updates!

Tagged . Bookmark the permalink.

2 Responses to Amelia Pasta Introduces Ten New Flavors at Farmers Market

  1. Darryl Aldridge says:

    Are you still at the Fernandina market? Can’t seem to find anymore.

  2. ameliaprivateeye says:

    Peter has been off for a couple of weeks, but he is returning to the Market Place on the 13th of September. 🙂

Leave a Reply