Braunschweiger Ball
1 Package of Braunschweiger
1 Large package of Cream Cheese
1 Small onion finely chopper
1 Cup or so of crushed walnuts

Mix the braunschweiger, one-half of the cream cheese, and the onions thoroughly.
Shape into a ball and refrigerate for about one hour.
Ice the ball, as you would a cake, with the remaining cream cheese.
(Tip: It is easier to ice the ball with your fingers than with a spatula.)
Cover with the crushed nuts.
Serve with Ritz Crackers