Ritz-Carlton, Amelia Island, celebrates 25th Anniversary with Salt’s Chef Rick and Sommelier Tayor Thompson introducing you to impeccable food paired perfectly with some fine American wines.
Grab some bar-b-q this weekend (Thurs. – Sat.) from the Amateur Radio Emergency Service; dinners plates start at only $6.00.
Where will you be watching the Isle of Eight Flag’s Shrimp Festival Pirate Parade on Thursday Evening? Here is the parade line-up:
Easter at the Ritz Carlton Amelia Island is exciting for adults and children alike; if you’re looking for something special this weekend – this may be it!
The dinners include half a smoked chicken, cole slaw and baked beans – unique recipes that go great together – there are never any leftovers.
Popular artist Lamar Miles is creating a bicycle wall at Amelia Island’s Townies Pizzeria. Recycle your bicycle and eat dinner on the restaurant.
Fernandina restaurant offers watermelon, mango, guava hibiscus, coconut, strawberry, pineapple and passion fruit ice pops.
Dr. Tina Bucuvalas, Curator of Arts & Historical Resources for the City of Tarpon Springs, will describe this unique community at a dinner on June 4th.
With over 20 years of professional culinary experience, Kenny rose to fame in 2010 as one of the fan favorites on season seven of Bravo’s Top Chef.
The FORK Dinner being held on April 26, 2015, a fundraiser for the Barnabas Center, sold out in 3 hours and 42 minutes!!!
Here are couple ideas for you to celebrate Easter at the Ritz Carlton Amelia Island with the little ones in your life.
Chefs welcome students with a tour of the kitchens, mimosas, breakfast treats, and more; they’ll learn techniques and cook and dine with the chefs, too.
Tickets are $20.00 per person for hot chili, and cool music by the Palmetto Catz Duo, featuring Richard Stratton.
Rotary’s International Wine and Food Tasting event on March 7, 2015, at the Museum benefits Arts Alive Nassau.
Whatever mood you are planning to set this Valentine’s Day the Fernandina Beach Market Place farmers market always brings something wonderful to the plate.