The Fernandina Beach Market Place farmers market is full of super food ideas for your Super Bowl parties.
I have always had three favorite foods: taco salad, homemade cheeseburgers, and Buffalo wings. In an attempt to eat healthier, I have found a great way to make cauliflower.
My mother has two different fig trees and they were both bearing fruit, so I decided to try my hand at canning fig preserves, or was it jam?
With a bit of of trial and error, we have perfected the Bacon Wrapped Radish recipe now available from the farmers’ market in Fernandina Beach.
Local chefs prepare a Tribute to Modern Southern Cooking as Kick Off to 2015 Amelia Island Restaurant Week at the Ritz Carlton on Jan 15
Organic sourdough, pimento cheese spread and pear relish make a fantastic Grilled Cheese Sandwich. Find the recipe and video here.
We whipped up a pita bread pizza from ingredients sold at the farmers market in Fernandina and put the whole process on a 4 1/2 minute video.
We compiled some tasty treats and recipe ideas from the farmers market in Fernandina Beach that are healthy and easy.
Look for our upcoming cooking attempts on recipes for Lemon Cheesecake and Lemon-Yogurt Crumb Cake, too.
If you’ve been reading SearchAmelia, then you have likely read that my mother is not the best cook in the world.
I have made Chicken Parmasian several times over the years, but I couldn’t recall making it with eggplant… so of course, I had to try it.
Chef Bouman reduced the calorie count of the classic tres leches cake by 112 calories per serving.
A Savory Taste From a Savory Place is a fundraiser for Micah’s Place with tasty recipes and interesting “chefs”.
Real milk comes alive in the wine inspired review on Amazon.com detailing the essence of Tuscan Whole Milk