White Oak Accepting Summer Camp Applications

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This summer, students will embark on a global journey into conservation! Each day they will learn about threats to nature on a different continent, connecting to not only animals – but people and places as well. This STEM camp will put them up close to wildlife, science and leading experts in conservation! 

The adventure begins on Sundays when campers arrive for their week-long experience. During the week, campers will spend time in our conservation center, veterinary clinic, and our world-class conference center. In addition to learning about wildlife, they will engage in classic camp activities such as boating, hiking, swimming, bowling and so much more. Campers depart on Friday evening after our parent event that tops off their week. 

Your student will leave camp with critical thinking and leadership skills that will enhance their ability to make decisions that benefit people and wildlife worldwide. While at White Oak, they will gain independence and make friendships and memories that will last a lifetime! 

To learn more, visit our website at www.whiteoakwildlife.org/summer-camp/ to watch a camp video, read the camp FAQs and start your application today. 

Preference for camp spaces will be given to:
-Applications submitted by March 30
-Camp alumni and their siblings
-Families that were on the 2016 camp wait list
-Students attending White Oak Education Partner Schools

Residential Week-Long Camps: $1100
Sessions begin the week of May 28 and end the first week of August!

Crane Island Now Open for Sales on Florida’s Amelia Island

crane-island-sales

Amelia Island, FL – Crane Island has officially begun sales for its 72-acre master planned community, located on northeast Florida’s Amelia Island – consistently rated among the top island destinations in North America. With panoramic coastal views, The Range at Crane Island is first new development on Amelia Island with deep-water access to the Intracoastal Waterway in 15 years. It is also the island’s last waterfront land available for new home construction with boat access, making Crane Island a rare opportunity to own part of Amelia’s enviable island lifestyle. The gated community will include 110 homesites starting from $300,000.
 
“Crane Island offers a magnificent natural setting and is ideally situated at the heart of Amelia Island, making it arguably one of the most desirable properties available on the Eastern seaboard today,” said Vann Simmons, Director of Sales for Crane Island. “Here you can enjoy the benefits of your investment while living in one of the world’s top vacation destinations.”
 
Developed by long-time Amelia Island residents Saad Wallan and Jack B. Healan, Jr., Crane Island is designed as a low-impact development with minimal disturbance to the natural environment. Graced by spectacular old-growth trees and undisturbed lands, Crane Island offers homesites with stunning views of water, protected marshes and a manicured park. The developers aim to create a small, but vibrant neighborhood that is surrounded by an extensive waterfront park. “It’s the perfect locale for socializing, relaxing, and creating memories to last a lifetime,” said Healan. “And with quick access to the Intracoastal Waterway and Nassau Sound, it’s ideal for enjoying life on the water.”
 
The development will also include a private clubhouse, day dock, pool and walking paths. In addition, residents will have the opportunity for exclusive membership at Amelia Island Club, which includes privileges at the Omni Amelia Island Plantation for world class golf, spa, dining, tennis, beach service and more.
 
Crane Island features beautiful wooded lots for custom homes, as well as a limited number of builder residences. Builders for the development will include Rutenberg Homes, Pineapple Corporation and Lendy Homes. 
 
Crane Island Sales Team expects final sales to close by the end of summer with new home builds to begin this fall. For more information about Crane Island or real estate opportunities, visit www.CraneIsland.com or call 904-432-8390.
 

Flowering Fernandina

flowering-fernandina

Flowering Fernandina is a grassroots volunteer project to plant and water beautiful flowers on Centre Street.

Donations Needed
Please make donations to:
Flowering Fernandina c/o HFBA
P.O. Box 473
Fernandina Beach, FL 32035

For more information, please email: floweringfernandina1@gmail.com
Working together to make historic Fernandina Beach more beautiful

NYT Best Selling Author Comes to Amelia Island’s Book Loft

book-signing-karen-white

We are thrilled to share that New York Times bestselling author Karen White is coming to the Book Loft on Amelia Island to promote the beloved Tradd Street Series, THE GUESTS ON SOUTH BATTERY (Berkley Hardcover; January 10, 2017; 9780451475237). White is the author of twenty previous novels, including Flight Patterns and The Forgotten Room which was an instant New York Times bestseller.

White has always been charmed by the brick-walked streets of Charleston, its beautiful architecture and its rich history. So, when it came time for White to write a series about complicated characters with a side of spooky lore, she knew just where to set it. And so began the story of Melanie Middleton, a Charleston realtor with a special gift, in The House on Tradd Street. THE GUESTS ON SOUTH BATTERY picks up on the picturesque streets of Charleston after Melanie has given birth to twins, and is married to the love of her life, Jack Trenholm. Melanie’s maternity leave has reached its end and she is less than thrilled to return to work, especially when she’s awoken by a phone call with no voice on the other end, and the uneasy feeling that the ghostly apparitions that have stayed silent for over a year are about to invade her life once more. But, Melanie’s return to the realty office goes better than expected, with a new client eager to sell her recently inherited home on South Battery. Despite her stroke of luck, Melanie can’t deny that spirits have started to appear to her again. And while she knows nothing good can come from unearthing the past, some secrets refuse to stay buried. THE GUESTS ON SOUTH BATTERY is the perfect addition to the Tradd Street series, reuniting fans with their quirky doughnut-loving, schedule-obsessed heroine.

Certain to delight long-time fans of the series, and easy to jump into for newcomers, THE GUESTS ON SOUTH BATTERY is another winner from the “ultimate voice of women’s fiction” (Fresh Fiction).

Karen White will be speaking at The Book Loft located at 214 Centre Street from 12:30 until 2 p.m. on January 20, 2017. Dessert and tea will be served.

Charming and complex living characters, combined with unsettled ghosts that balance uncanny creepiness with very human motivations, keep this story warm, real, and exciting.” – Publishers Weekly

White’s latest will keep you in its grip from first page to last.” – RT Reviews

A book with the right combination of chills, thrills and romance.” – Huffington Postkaren-white-books

Escape to the Ritz-Carlton, Amelia Island

Escape to the Ritz-Carlton, Amelia Island

Escape from the everyday routine to The Ritz-Carlton, Amelia Island. Now through February 28th, 2017, guests receive a $100 Daily Resort Credit on the AMELIA BREAKAWAY PACKAGE. Relax with a signature spa service in The Ritz-Carlton Spa. Experience fine dining in our signature restaurants – COAST and SALT. Unwind with wine, cheese and a private chimenea under a star-filled sky.

The choice is yours when you book your return to Amelia Island this winter.

EXPERIENCE THE NEW LOBBY BAR AT THE RITZ-CARLTON

Join us on December 24th for the opening of Amelia Island’s next great culinary hotspot – The Lobby Bar at The Ritz-Carlton.

A curated list of small-batch spirits and custom infusions inspired by bourbon legends highlight the sophisticated Lobby Bar at The Ritz-Carlton, Amelia Island. The bar’s signature Smoked Old Fashioned and selection of handcrafted drinks underscore a relaxed, yet refined cocktail culture. Light bites – including freshly-prepared sushi and sashimi – and live entertainment make The Lobby Bar the premiere gathering spot.

Opening December 24, 2016
-Custom, house-infused bourbon blends served daily during “First Call”
-Reservations suggested for reserved seating – “Legends Table”
-Freshly-prepared sushi, sashimi and light bites
-Fireside, terrace seating offers ocean views

Arts Market Now Open Every Saturday

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The Fernandina Beach Arts Market is home to local artists, potters, and crafters, and beginning this Saturday, they will be set up in downtown Fernandina Beach every Saturday through the end of December.

You will find hand crafted furniture, woodworking, both whimsical and fine jewelry, apparel, glass and stemware, holiday and home decor, pottery, paintings, sculptures and more.

This is the best opportunity to shop for unique and one of a kind pieces, where you can meet the artists, too. Learn what inspires them, tips of the trade, and get some fantastic decorating ideas. These small business owners LOVE to talk about their creations.

Located adjacent to the farmers market on North Seventh Street, the Arts Market is open from 9:00 a.m. to 1:00 p.m., rain or shine, and includes some amazingly talented craft persons.

Mike McBryan makes beautiful and practical cedar bird houses. Made from natural wood, the cedar maintains Mother Nature’s unique texture and no two houses are alike. He also makes cedar aromatic closet pieces.

Bill and Christina, of BC Gemstones, make unique sterling silver jewelry with rough rocks that have been turned into beautiful gemstones. They will have approximately 50-60 pieces of jewelry on display including necklaces, pendants, rings and bracelets. They often bring their jewelry making equipment with them, so stop by and see how they turn the stones into gems.

Sonia Cardoos brings lovely scarves that she crochets, as well as unique cork key chains and earrings. Gail Green paints wildlife onto glasses and stemware that are dishwasher and microwave safe, and Joel Venditti has Tie Dye Threads in sizes from infants to adults.

The Arts Market has much to offer, and currently there is a waiting list to become an exhibitor, so you can expect to find a wide variety of the finest art in the area. This weekly event is free and open to the public.

For more information, please visit FernandinaBeachArtsMarket.com, or call Joe at (904) 557-8229.

Property Appraiser to Estimate Hurricane Damage

Property Appraiser will begin locating hurricane damaged properties

Nassau County, FL – Property Appraiser Mike Hickox, along with his field staff, began inspecting properties damaged by Hurricane Matthew immediately after the storm passed. “We are tracking structural damage throughout the county to estimate how much was adversely affected from the Hurricane,” said Hickox. “It’s hard to estimate the actual effect on value at this time, but we anticipate the properties most affected are on the Island and low lying areas in close proximity to the Island.” According to reports from the Emergency Operation Center (EOC), over 700 properties were damaged from the storm. The Property Appraiser will now begin locating those properties and monitoring their repairs to determine if they warrant a value reduction for 2017 based on the severity of the damage.

The market value is estimated based on the condition of the property as of January 1st of each year. Properties damaged from Hurricane Matthew could possibly see a reduction in their 2017 value based on the severity of the destruction if repairs are not completed by January 1st. The Property Appraiser and his staff will make every effort to locate and inspect each property, but those wishing to make the office aware of their damage may do so by calling 491-7300.

When will we see Warning Labels on Processed Meats?

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When I was diagnosed with colon cancer less than a year ago, I thought it would be a good idea to immediately stop eating processed meats. As a kid who grew up on bologna sandwiches, Vienna sausages, and summer sausage, it was much easier to give up than I thought. A few years ago, we gave up fast foods, TV dinners, and most canned vegetables in an attempt to lose weight and eat healthy. When I began managing the local farmers market in September 2012, eating fresh, local and seasonal produce became second nature. Apparently, our changes in diet didn’t come soon enough for me.

Processed meat
In October 2015, the month after my diagnosis, the media reported that processed meat was classified as Group 1, carcinogenic to humans. Tobacco smoking and asbestos are also placed in this same class. Group 1 classification means there is sufficient and convincing evidence that the agent causes cancer.

So, why is there not a warning label on our lunch meat, hot dogs, canned meats, corned beef, and ham? Other meats are included, too, such as meats that have been transformed through processing ie: curing, salting, fermentation, smoking etc… they are all considered “processed meat”.

Red meat
Red meat is now classified as Group 2A – this means it is probably carcinogenic to humans. Health officials have long been telling the public to reduce their red meat consumption for a variety of health concerns, but now they suspect that red meat probably causes cancer, too?

If the World Health Organization says red meat probably causes cancer, and processed meats do cause cancer, I think there should be a warning label on these packages just like we see on cigarettes.

What if we just cook the Hell out of our meats, will that make it okay to eat? Nope – in fact, if you expose your meats to flame and high temperatures, it may even increase the risk – but the factual evidence leaves the experts with mixed opinions on that topic.

At the risk of repeating myself, please let me be perfectly clear, the World Health Organization says that epidemiological studies have shown eating processed meat causes colorectal cancer in humans. Period! Yet, they hesitate to make new recommendations regarding nutritional guidelines. The current recommendation is to moderate consumption of processed meats mostly to reduce the intake of fat and sodium, which are risk factors for obesity and cardiovascular disease. New guidelines aren’t expected until 2021!

Your risk of getting colorectal cancer increases with the amount of processed meats you consume. “An analysis of data from 10 studies estimated that every 50 gram portion of processed meat eaten daily increases the risk of colorectal cancer by about 18%.”

Well, how much is a serving compared to a 50 gram portion? A serving size of beef, considered to be 2 to 3 ounces of cooked, lean meat, by the American Heart Association, equals 75 grams, which is more than the 50 gram portion described above… not good news, huh?

In a January 2016 interview, Syndicated Columnist and Investigative Reporter Amy Goodman (host of Democracy Now!) reported, “Dr. Richard Wender, chief cancer control officer of the American Cancer Society, recently commented ‘The science on the link between cancer and diet is extensive. By omitting specific diet recommendations, such as eating less red and processed meat, these guidelines miss a critical and significant opportunity to reduce suffering and death from cancer.'”

Personally, I want anyone who reads this to know, I had colon cancer, and I remember very specifically saying, “I wouldn’t wish this on my worst enemy.” It was a horrible experience!

Some are even blaming the Obama administration for keeping this issue out of the spotlight. While many of the lobby donations to candidates have been to republicans, the highest presidential recipient, from meat processing and products donations, has been to Hillary Clinton.

Should you stop eating processed meats? Red meats? That is your decision, but I won’t wait for the government to publish new nutritional guidelines before I choose what to feed to my family.

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