Pirate Parade 2012
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A Savory Taste From a Savory Place is a fundraiser for Micah’s Place with tasty recipes and interesting “chefs”.
Real milk comes alive in the wine inspired review on Amazon.com detailing the essence of Tuscan Whole Milk
Delicious recipe from the fundraising cookbook for Micah’s place, includes this perfect addition to a friendly brunch.
Many cultures believe that eating specific foods on the first day of the new year brings luck, wealth and prosperity.
First let me say my mom is not a great cook. Don’t worry, I am not hurting her feelings; she knows this.
You can bake these cranberry orange muffins a day ahead, and once they’ve cooled, they can be store in an airtight container.
The Vidalia Onion Wizard is one of the coolest kitchen gadgets I have come across in the past few years.
The $3 cookbook includes this great recipe for feeding several mouths breakfast or brunch at the holidays or anytime.
A simple twist on a favorite flavor, serve with chips and it is a lot less messy than eating chicken wings but just as tasty!
Fall has arrived and pumpkins are on sale all over town, so what better time to serve up a tasty Pumpkin and Squash Soup?
I discussed this way of cooking corn with a group of friends and realized I was not the only one who had never heard of this before.
Football season is officially just around the corner. Get the season off to a great start with this appetizer, Coconut Chicken Balls.
Curried Shrimp and Spinach is a great way to prepare those delicious shrimp we can get right here in Fernandina Beach.
Here is a great recipe for S’More Sandwich Cookies I baked for my classmates to share at the End of the School Year Party.