Chef Dale Ford has returned to Amelia Island Plantation as Banquet Chef.
In his new role as Banquet Chef, Ford will oversee all aspects of banquet catering including tastings, working directly with clients and the pastry department. “We are very excited about Chef Ford’s return to our culinary team at Amelia Island Plantation,” said John May, Director of Food and Beverage.
Amelia Island Plantation, Florida’s natural island destination is nestled between the Atlantic Ocean and the Amelia River, just 29 miles northeast of Jacksonville International Airport. The 1,350 acre resort property features 3 1/2 miles of wide, uncrowded beach; 49,000 square feet of flexible meeting space; 72 holes of golf; a full service, holistic spa; 23 tennis courts; 20 pools; an old Florida styled shopping village; state-of-the-art Health and Fitness center; 9 dining opportunities; and age-specific youth programs. The resort boasts more than 600 accommodations that range from deluxe hotel rooms in the all oceanfront, 249-room Amelia Inn & Beach Club to 1, 2 and 3 bedroom villas featuring ocean, golf or resort views.
For more information about Amelia Island Plantation please call 866.213.8045 or visit the web site at www.aipfl.com.