Curried Shrimp and Spinach Recipe

Curried Shrimp and Spinach is a great way to prepare those delicious shrimp we can get right here in Fernandina Beach.

Curried Shrimp and Spinach RecipeThe term curry can be a bit misleading because it includes so many different types of dishes from India or South Asia.

This healthy recipe calls for curry powder, which is a blend of turmeric, coriander, and cumin and comes from the website PaleoDietLifestyle.com.

Curried Shrimp and Spinach takes about 15 minutes to make, and is a great way to prepare those delicious fresh shrimp we can get right here in Fernandina Beach, the Birthplace of the Modern Shrimping Industry.

Ingredients:

    2 lbs shrimp, peeled and deveined
    2 tbsp ghee, butter or coconut oil
    1 onion, chopped
    2 tsp curry powder
    2 tsp tomato paste
    1/2 cup homemade chicken stock
    1 cup full-fat coconut milk
    2 tightly packed cups shredded spinach
    Sea salt and freshly ground black pepper to taste

Directions:

    Heat a large skillet over a medium-low heat and cook the onion in the ghee, butter or coconut oil until it begins to soften, about 3 minutes.
    Season to taste with sea salt and freshly ground black pepper, stir in the curry powder and continue cooking for a minute.
    Place mixture in a blender or a food processor, add the tomato paste as well as the chicken stock and coconut milk. Process or blend until smooth.
    Pour the mixture back in the skillet and bring to a simmer.
    Add the shrimp and spinach and cook, covered, for about 5 minutes, until the shrimp are just cooked.

For a cookbook packed full of Paleo recipes check out PaleoRecipeBook.com.

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