1 1/2 cups fine graham cracker crumbs
6 tablespoons melted butter
1/4 cup light brown sugar, packed
2 packages chocolate instant pudding and pie filling
Whipped topping or whipped cream
Combine graham cracker crumbs, melted butter, and brown sugar.
Press mixture into bottom and up sides of 9-inch pie plate.
Bake crust in a preheated oven 8 minutes. Remove from oven and set aside to cool. Prepare pudding according to package directions for a pie, with milk and both packages of pudding mix.
Pour the prepared pudding into cooled graham cracker crust.
Chill pie for at least 30 minutes before serving.
Top each slice with a dollop of whipped topping or whipped cream.