Salt Winemaker Series

When:
December 18, 2018 @ 7:00 pm – 9:00 pm
2018-12-18T19:00:00-05:00
2018-12-18T21:00:00-05:00
Cost:
$225 per person

An Evening with Champagne Henriot
Salt restaurant Chef de Cuisine Rick Laughlin presents a five-course menu paired with Henriot’s most extraordinary vintages, including the world-renowned 2008 Brut Millesime and the 2005 Cuvee Hemera. Large party seating is available for holiday celebrations. Advance reservations are required.
December 18th
7:00 p.m.
$225.00 per person
(904) 277-1087

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