Handful of Cherries
Handful of Cherries
I just finished a handful of some of the sweetest cherries I have ever eaten. Although the season for cherries is winding down you can still find the juicy, heart shaped fruit at the local store. They are packed full of vitamin A, vitamin C, and antioxidants. I thought I would share a favorite recipe.

Cool Cherry Pie

• 3 ounces cherry gelatin
• 2/3 cup boiling water
• 1 cup sugar
• 2 cups fresh cherries, pitted
• 2 cups fresh cherries, pitted
• 1 baked pie shell, 9 inch

• Stir gelatin into boiling water in medium bowl until dissolved.
• Combine sugar and first amount of cherries in medium saucepan.
• Stir.
• Mash cherries then heat and stir until it boils.
• Cook for 2 minutes.
• Add gelatin mixture.
• Remove from heat.
• Place second amount of cherries in pie shell.
• Pour hot mixture over top, using just use what pie shell will hold. (A bit may need to be left out.)
• Chill at least 4 hours before cutting.

Note: Yes, you are using fresh cherries in the cherry gelatin.
Serve with whipped cream for finishing touch.

Feedburner Get the latest Amelia Island News, business, tourist activities
and videos every morning!