S'More Sandwich Cookie RecipesHere is a great recipe for S’More Sandwich Cookies I baked for my classmates to share at the End of the School Year Party in AP World History.

These were a huge hit and a perfect cookie to get everyone geared up for summer vacation camping trips!


    -3/4 Cup butter, softened
    -1/2 Cup sugar
    -1/2 Cup packed brown sugar
    -1 Egg
    -2 Tablespoons milk
    -1 Teaspoon vanilla extract
    -1 1/2 Cup all-purpose flour
    -1 1/4 Cup graham cracker crumbs
    -1/2 Teaspoon baking soda
    -1/4 Teaspoon salt
    -1/8 Teaspoon ground cinnamon
    -2 Cups semi-sweet chocolate chips
    -24 to 28 Large Marshmallows


    -In a large bowl cream butter and sugars.
    -Beat in the egg, milk and vanilla.
    -In a separate bowl combine flour, graham cracker crumbs, baking soda, salt and cinnamon.
    -Gradually add the powdered ingredients to the creamed mixture.
    -Stir in the chocolate chips.
    -Drop by tablespoonfuls, two inches apart onto ungreased baking sheets.
    -Bake at 375 degrees F for 8 to 10 minutes until golden brown.
    -Place on wire racks and cool completely.
    -Place cooled cookies on a microwave safe plate, bottom side up.
    -Top each with a marshmallow.
    -Microwave on high, uncovered, for 10 to 15 seconds, until marshmallows begin to “puff” but DO NOT overcook.
    -Top each with another cookie.