Here is a great recipe for S'More Sandwich Cookies I baked for my classmates to share at the End of the School Year Party.
These were a huge hit and a perfect cookie to get everyone geared up for summer vacation camping trips!
-3/4 Cup butter, softened
-1/2 Cup sugar
-1/2 Cup packed brown sugar
-2 Tablespoons milk
-1 Teaspoon vanilla extract
-1 1/2 Cup all-purpose flour
-1 1/4 Cup graham cracker crumbs
-1/2 Teaspoon baking soda
-1/4 Teaspoon salt
-1/8 Teaspoon ground cinnamon
-2 Cups semi-sweet chocolate chips
-24 to 28 Large Marshmallows
-In a large bowl cream butter and sugars.
-Beat in the egg, milk and vanilla.
-In a separate bowl combine flour, graham cracker crumbs, baking soda, salt and cinnamon.
-Gradually add the powdered ingredients to the creamed mixture.
-Stir in the chocolate chips.
-Drop by tablespoonfuls, two inches apart onto ungreased baking sheets.
-Bake at 375 degrees F for 8 to 10 minutes until golden brown.
-Place on wire racks and cool completely.
-Place cooled cookies on a microwave safe plate, bottom side up.
-Top each with a marshmallow.
-Microwave on high, uncovered, for 10 to 15 seconds, until marshmallows begin to “puff” but DO NOT overcook.
-Top each with another cookie.