Stuffed Peppers

Here is a recipe for you. This one comes with compliments from the boys at one of our local fire station

peppersSo your home grown peppers have thrived this summer and you need a tasty dish to cook up these delicious bells. Here is a recipe for you. This one comes with compliments from the boys at one of our local fire stations‚ and wow, do they know how to cook!

Ingredients:
Red or green bell peppers
Olive oil
Yellow rice
Smoked sausage
1 Can Hot Rotel
1 Can Mexican Rotel
1 Can tomato sauce

Directions:
-Cut peppers in half cleaning out the seeds.
-Rub with olive oil and season.
-Bake at 350 degrees to soften.
-Cut up smoked sausage in small chunks then saute.
-Prepare yellow rice.
-When the sausage is fully cooked, add to the rice.
-Add both cans of Rotel to rice and sausage and mix thoroughly.
-Stuff rice mixture in peppers and cover each with the tomato sauce.
-Continue baking at 350 degrees until pepper is soft.
-Add to the top of each pepper a slice of provolone cheese and continue baking till cheese is fully melted.

** 2 halves are usually more than enough for 1 person as you are sure to have extra rice mixture to place on the side.

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