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7th Annual Rib Cook-Off

7th Annual Rib Cook-OffSaturday, March 14th, from 10:00 am to 4:00 pm, is the 7th Annual Rib Cook-off at Main Beach, on Amelia Island.

Rib dinner plates go on sale at noon for $10.00 each.

There is a Cornhole Tournament at 1:00 pm, live music by Billy Shaddox and others, arts & crafts vendors, face painting, and a Kid’s Zone.

This event is sponsored by City of Fernandina Beach Parks and Recreation Department.

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6th Annual Fernandina Beach Rib Cook-off

6th Annual Fernandina Beach Rib Cook-offSaturday, March 15, 2014, from 10:00 am to 4:00 pm is the 5th Annual City of Fernandina Beach Rib Cook-off at Main Beach on Amelia Island.

The City of Fernandina Beach will hold its annual Rib Cook-off with over 60 competitors on location cooking their best rib recipes.

The best thing about this event: You can buy a plate from any team! Each team will turn in a small portion for judging and then return the rest to the city so it can be packaged with sides and sold to the public.

Plates are $10.00 and include 4-5 ribs, baked beans, a dinner roll and sweet or un-sweetened tea.

In addition to great BBQ, we will also have live music, kids zone, corn hole tournament and much more. The event opens at 10:00 am and the delicious plates of ribs will go on sale at noon.

Here is a list of all of the teams competing:
Backyard Grill and Smoke, Doug Mays
Bad to the Bone, Tom Skipper
Bark Like a Hog, Keith Heald
Batch 501, Mike Brown
Big Bad BBQ, Paul Herring
Big Belly BBQ, Daniel Sylvester
Biggun’s BBQ, Biggun Strickland
Bluesy Q, Tim Wysocki
Boat Club BBQ, Monty Kitchen
Boston’s Butts, Matt Nestor
Burnt Offerings, Lonnie Grant
Captain Jack’s, Jack Fallin
Carter Q, Jerrod Carter
Country Boyz, Joe Evans
Cowboy Q, Scott Bucher
Cuzz’s BBQ, Richard Youmans
Da Corner BBQ, Brian Gilyard
Donnie’s BB, Team Donnie Nobles
E-Z Duz it BBQ, Justin Fennel
Fat Bastahd’s BBQ, Sean Robertson
Fletcher Avenue Smokers, Rick Abernathy
Gettin’ Lit, Jeff Luke
In the Army, Tony Sadler
Jams BBQ, Jason Smith
J-Que, Jason Beckham
Just Pig Out, David Young
Klear Lake BBQ, Hague Palmer
Larkin Rib and Stix, Marshall Larkin
Law Dawg BBQ, Kerry Sparks
Lee’s Smokehouse, Joe Lee
Northside Smokers, Lee Council
Off the Chain, JP Perret
Old Town BBQ, Scott Douglas
Pig in a Pokey, David Haskett
Pirate’s Pit BBQ Team, Mike Gass
R&B BBQ, Bob Potochnik
Rackahaulics, JD Noyes
Restin Easy, Jack Hoy
Rib Rub Scrubs, Jim Haskett
Rollin Smoke, Joey Helms
Serial Smokers, Jason Cowart
Six Guns and Lou BBQ, Tim Thompson
Smoked Meat Malitia, Evan Geske
Smoke N Da Cockpit, Tony Bonic
Smoke Risin, Matt Lee
Smoke-R-Done, Steve Vanorder
Smokin’ Ace, Scotty Harter
Smokin N’ Jokin, Gary Bassett
Son of a Pig, Tim Lancaster
Southern Heritage, Eric Foote
Southern Marinades, Desiree Dinkel
StrawBoss BBQ, Brad Raulerson
Super Dawg BBQ, Mike Givens
Swine-1-1, Grant Jones
Taking Care of Pigness, John Walker
Tank-N-Tink’s Outhouse Smokin’, Frank Turner
TD’s Grillin, Rusty Brown
Tombstone BBQ/ Fat Boy’s BBQ, Mike Morrison
Tortoise Q, Blake Moody
Two Eggheads, David Wells
Two Smokin White Boys, Gary Park
Up in Smoke, Yankee
US BBQ, James Hooper
Wilbur’s Been Smokin’ Somethin’, Wilbur Renfro
Smoke Rising-Pittmaster Pete Driggers

Feedburner If you enjoyed this post, please consider leaving a comment below or subscribe to the feed to have future articles delivered to your e-mail and get the latest Amelia Island News, business, tourist activities and videos every morning!




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