• October 6, 2009
I always said that Paris Loves Us

SearchAmelia received a restaurant submission with a surprise, this restaurant is located in the heart of one of my favorite hang out areas in the world, the Montmartre 1st Arrondissement in Paris France.

  • July 30, 2009
Amanda’s Sangria

With deep roots in Spain, Sangria is a fruit based punch of red wine, seasonal fruits and soda or champagne. This drink is always great at social gatherings, easy to…

  • August 13, 2008
Irish Coffee Recipe

Ingredients: 2 oz. Cream 1 tsp. Sugar 4 oz. Black Coffee 2 oz. Irish Whiskey Instructions: Combine whiskey, sugar and coffee in mug and stir to dissolve. Float cold cream…

  • August 10, 2008
Sangria Recipe

Ingredients 1 oz. Triple Sec 1 tbs. Sugar 1 oz. Brandy 1 l. Club Soda 1 Fifth Red Wine 20 Slices Mixed Fruit Mixing Instruction Combine all alcohols, sugar and…

  • August 8, 2008
Mimosa

Mimosa 3 Parts Chilled Champagne 2 Parts Orange juice Mix it in a punch, Serve it with brunch!

  • August 5, 2008
Long Island Iced Tea

Ingredients 1 Part Vodka 1 Part Rum 1 Part Triple Sec 1 1/2 Parts Sour Mix 1 Part Jose Cuervo Tequila 1 Part Gin Splash of Pepsi or Coca Cola…

  • August 2, 2008
The Flaming Lamborghini

The Flaming Lamborghini is renowned for hitting the spot. Each ingredient is carefully selected to serve its job; the Blue Curacao sweetens the drink, the Baileys cools the throat and…

  • July 31, 2008
Red Snapper

Red Snapper 2 ounces gin 4 ounces tomato juice 1/2 ounce lemon juice Pinch of salt and pepper 2 to 3 dashes Worcestershire sauce 2 to 3 drops Tabasco sauce…

  • July 29, 2008
Mojito Recipe

Ingredients: Club Soda 2 tsp sugar 3 Mint Sprigs Fresh lime 1 1/2 oz. Light Rum Instructions: In a shaker, splash enough soda water with the mint and the sugar…

  • July 28, 2008
Cosmopolitan

Ingredients: 1 oz. Vodka 0.667 oz. Triple Sec fill With Cranberry juice Instructions: Mix one oz. Absolut, 2/3 oz. Triple Sec, mix in a shaker with cranberry juice. Serve in…

  • July 25, 2008
Jolly Roger

Jolly Roger 2 ounces Dark Rum 1 ounce Orange Juice 1/4 ounce Grenadina Dash of Bitters Shake with ice. Strain into a cocktail glass. Garnish with an orange twist.