Pasta Sale at the Farmers Market

The Fernandina Beach Market Place farmers market will be open Saturday, November 4, 2017, from 9:00 a.m. to 1:00 p.m., rain or shine. This open air market is located on North Seventh Street in historic, downtown Fernandina Beach and features nearly 40 tents of seasonal produce, fresh baked breads and pastries, and a wide variety of specialty foods and natural bath products.

Amelia Pasta, a long standing staple at the farmers market is holding a Pasta Blowout Sale – all in-stock flavors of penne, linguini, fettuccini, and orzo are on sale for only $5.00 per bag, no rainchecks.

Boatright Farm’s crops have rotated to fall harvests and they still have plenty of squash in addition to their turnip and mustard greens, as well as some nice heads of cabbage.

Camp Craft Cocktails is turning out to be one of our most popular booths. They sell jars of quality ingredients that are perfect for sharing with friends or sipping alone. Simply add 12 ounces of your favorite spirit, chill for three days and enjoy eight servings. Flavors include Aromatic Citrus, Bloody Mary, or Hibiscus Ginger Lemon.

Our Booth with a Cause this week is the Salvation Army’s Hope House. They are dedicated to restoring those in need to a place of productivity and self-sufficiency, values that are necessary for a community to grow and prosper. Stop by their booth to learn more about what they are doing in our community.

We hope you will come downtown with your family and friends and sample a taste of what the Market Place offers. Live entertainment will be provided by Melrose, and well-behaved, leashed pets are welcome to join you.

Amazing Line Up Saturday at Farmers Market

January 28, 2017, brings an amazing line-up of vendors to the farmers market on North Seventh Street. Me, Myself and Pies is returning for the first time this year with a large selection of sweet and savory pies. Steephill Vermont Syrup is making their monthly appearance with a trunk full of syrups straight from their farm in Vermont, and Rose’s “An”Believable Egg Rolls has added pot stickers to her line up. Read more

Farmers and Art Markets in Fernandina Beach Open on Chrismas Eve

Farmers and Art Markets in Fernandina Beach Open on Chrismas EveThe farmers market in historic, downtown Fernandina Beach will be open on Christmas Eve from 9:00 a.m. to 1:00 p.m. Full of your last minute dinner supplies and stocking stuffers, there is something for everyone at this cozy, open-air market.

Enjoy body balms for Crows Warrior Salves, delicious handcrafted toffee from Tucker at Topsy Toffee, and soy candles from Tranquil Formations.

Bring your holiday guests for a stroll in our lovely Victorian village, and enjoy live music provided by Dan Voll and Shell, while tasting your way down North Seventh Street on Amelia Island.

You will find an amazing variety of unique gifts that are handmade by the artisans at The Fernandina Beach Arts Market, which will also be open on Christmas Eve.

Through December the Arts Market will be open every Saturday, but in January, it will return to the regular schedule of opening on the 2nd and 4th Saturdays of the month.

The Fernandina Beach Market Place farmers market is open every Saturday of the year, rain or shine, from 9:00 a.m. to 1:00 p.m.

Well behaved, leashed pets are welcome! For more information, please visit FernandinaBeachMarketPlace.com.

Farmers Market Offers Creative Christmas Gifts

Open every Saturday, in historic Fernandina Beach, many vendors of the Market Place farmers market have paired up to offer you convenient and fabulous gift giving ideas.

Soy candles, honey candles, and goat milk candles are easy to find from a variety of vendors within the market, and when you pair those with the goat soap lotions from Soap-crafters, you create a gift of relaxing, soothing, “me-time” for the busiest of friends on your shopping list.

Congaree and Penn, a company from Jacksonville that grows rice and grits, also sell Mayhaw jelly, which is delicious when paired with gluten free biscuits from Something Good, or a slice of toasted cinnamon bread from Maria’s Bakery.

Chesser Seafood’s local, wild caught shrimp is always a sell-out, but when you pair it with lemon, habanera, or garlic pasta, or those fresh Jacksonville grits, you’ve created a culinary delicacy from ingredients sourced locally.

A farmers market special this week is a ready-to-give stockings with a large jar of Joy of Garlic’s flavorful marinara sauce, and your choice of three bags from Amelia Pasta for just $30.00. Visit the Amelia Pasta Booth for details.

Denise, with Jay’s Marketplace, is returning this week with her popular chopped olive salad. If you don’t know what to do with this amazing stocking stuffer simply blend 4 ounces of cream cheese with 2 – 3 tablespoons of chopped olive salad for a great spread on those delicious crustinis from Bottega by Liz Grenamyer, or use as a dip with fresh farmers market vegetables like carrots, sliced squash, cauliflower or broccoli.

December 17th will be your last chance to order a savory or sweet pie from Me, Myself and Pies for Christmas Eve delivery at the farmers market. Among their many specialty pies, their holiday selections include savory pies such as quiche Lorraine, vegetable quiche, spinach and bacon quiche, or pork sage sausage quiche. Sweet pies include pecan, coconut cream, chocolate French silk, sweet potato (in traditional or deep dish), mixed berry crumb, or pumpkin pie with a white chocolate option.

The Fernandina Beach Market Place farmers market is located on North Seventh Street, between Alachua and Centre, on Amelia Island. The hours are 9:00 a.m. to 1:00 p.m., every Saturday, rain or shine. We will be OPEN on Christmas Eve.

Quick and Easy Snacks and Meals Found at Fernandina’s Farmers Market

The farmers market in historic, downtown Fernandina Beach will be open December 10, 2016, from 9:00 a.m. to 1:00 p.m., rain or shine.

As the holidays leave many of us running short on time, the farmers market is a great place for quick and healthy, meals or snacks. Whether you are looking for a quick pastry like you’ll find at Maria’s Bakery or Nana Teresa’s Bake Shop, or a prepared gourmet dish you’ll find at Bottega by Liz Grenamyer, you’ll find something convenient at the farmers market to set on your family’s table.

African Love Kitchen offers ready to eat Tanzanian dishes such as sambusa, curry chicken, and piri piri wraps, and Sunshine Grindz offers delicious tuna or Mayport shrimp poke, a healthy alternative to fast food. Or perhaps a tasty quiche from Me, Myself and Pies will get you and your family warmed up and out the door on a chilly December morning?

Kings Kountry Produce offers ready-to-eat nutritious snacks, too, like carrots, broccoli, cauliflower, strawberries, blackberries, apples and citrus.

Another convenient and healthy snack are the shelled pecans from returning vendor Sarah Cohen of Cohen Pecans, whose final visit for the season is December 17th. Another seasonal vendor attending this Saturday is the Steephill Vermont Syrup Company. They will be here Saturday and are accepting holiday orders for both hard and soft maple candy for delivery December 17 – 21st.

December 10th is also the Best Decorated Holiday Booth Contest at the Fernandina Beach Market Place farmers market. Vendors will display their best holiday decorations in hopes of winning a free booth rental, and customers are the judges, so be sure to stop by the management booth to place your vote.

Music will be provided by the crowd pleasing Laid Back Band, and of course your well-behaved leashed pets are always welcome.

For more information, please visit FernandinaBeachMarketPlace.com.

Dan Voll, New Vendors and More at Farmers Market Saturday

New products and vendors can be found at the Fernandina Beach Market Place farmers market this first Saturday of December and with chilly temperatures in the forecast, the addition of hot coffee now available at the Lemon Sensations booth will be welcomed. Try their new, flavored coffees and sip your way through the farmers market with peppermint, hazelnut, and pumpkin spice.

A new vendor in the farmers market is Sunshine Grindz, owned by Chef Jonathan Haynes. Chef Haynes has international experience including work in high end kitchens in Japan and Spain. He recently opened Sunshine Grindz, specializing in Hawaiian and Asian Cuisine. At the Market Place his specialty is poke, a raw fish salad served as an appetizer in Hawaiian cuisine. Stop by for a sample on his homemade tortilla chips and you’ll see why this dish is so popular.

Have you had enough turkey in your diet lately? Well, JD Beef is returning this Saturday with fresh cuts from his all natural Angus herd, free of hormones, antibiotics, and steroids.

Does the holiday shopping have you tied up in knots? Come to the farmers market and get a message from the students enrolled in FSCJ’s Massage Therapy program. Approved by the Florida Department of Health, these students are developing skills and knowledge to pass the certification exam and apply for licensure in the state of Florida.

Musicians Dan Voll and Michele “Shell” Anders are returning to the farmers market on December 3rd with promises to play cuts of their newest CD, “Kiss Me Salty”.

The Fernandina Beach Market Place farmers market is open every Saturday, rain or shine, from 9:00 a.m. to 1:00 p.m., and is located on North Seventh Street in historic, downtown Fernandina Beach, Florida.

Alarming Addiction Rates Reported at Farmers Market

You awaken on a Saturday morning and glance at the nearest clock, 9:00 a.m. You feel a rush of adrenaline trigger your fight or flight instinct and jump to your feet. The morning routine is conquered in record time and you notice an elevated pulse rate when you realize your favorite parking space near North Seventh Street, in historic Fernandina Beach, is already taken. Uttering profanity you spy a young family loading their mini van and quickly slap on your turn signal claiming their spot. As you exit your vehicle you exhale an exaggerated sigh of relief. You are so close now you can taste victory, literally, and you lick your lips in anticipation.

The above scenerio is being reported to Fernandina Beach Market Place farmers market Manager Judie Mackie, in record numbers. “Customers tell me they are developing addictions. We have one guy who claims to be addicted to the hydroponic lettuce from Bacon’s Select Produce. My husband is hooked on the semi-sweet chocolate toffee from Topsy Toffee, and I, too, have a standing order for three pounds of local, wild caught shrimp every single Saturday,” Mackie confessed.

Many visitors to the farmers market find themselves surrounded by fresh baked artisan breads and pastries, seasonal produce, and tasty, but possibly habit forming, hand-crafted delicacies. “These temptations are causing friction between couples, and often the entire family is involved.”

These vendors really know what they are doing,” said one man who asked to remain anonymous. “Some of these booths have food prepared by professional chefs, like Lulu’s at the Thompson House and Nana Teresa’s Bake Shop, and their presentation is often, well, irresistible. I just can’t say, ‘No!'”

“Some of our vendors do not come to the Market Place every Saturday and it breaks my heart to see a child cry when they learn we don’t have egg rolls, gluten-free sweet breads, or maple syrup in the market every week,” Mackie continued, “These are hard lessons to learn, even for many adults.”

With all of these temptations, we asked the question: What should a customer do to protect themself?

Mackie suggests coming to the farmers market early, when the selections are abundant. “This helps avoid unwanted withdrawal symptoms, especially if your favorite dealer is known to sell out early.”

“Instead of giving up a delicious dish from Me, Myself and Pie, for example, step down instead. Don’t quit cold turkey! Rather than purchasing the family sized pie, perhaps a mini-pie would satisfy your craving.”

“Trying new products is also a way to break free from your farmers market addiction, but be careful; our friend with the lettuce addiction confided to me that he is afraid the butterhead is just a gateway to carrots or Heaven forbid, beets.”

If you need to talk to someone about your farmers market addiction(s), find Judie at the Fernandina Beach Market Place farmers market every Saturday, from 9:00 a.m. to 1:00 p.m. Located on North Seventh Street in Fernandina Beach, the Market Place is open rain or shine.

November 12th will see the return of An Unbelievable Egg Roll, Amish Popcorn, and Cohen’s Pecans, a pecan farm vendor who will be joining the market again this year for just two visits in both November and December. This week’s music is provided by Spanish Guitarist Dennis Fermin, and to learn more about a non-profit organization with a mission to build a new skate park in our community, be sure to stop by our Booth with a Cause. The Fernandina Beach Arts Market. located adjacent to the farmers market will also be open and Celebration Church will be offering free face painting for the kids, and a fall scarecrow will be given away at the end of the market.

For more information, please visit FernandinaBeachMarketPlace.com.FernandinaBeachMarketPlace.com

Farmers Market, Arts Market and Car Show in Fernandina This Saturday

October 15, 2016, brings the Fernandina Beach Market Place farmers market back to Amelia Island, and because we had to cancel both the farmers market and the arts market last Saturday due to Hurricane Matthew, this Saturday there will be a special “make up” edition of the Fernandina Beach Arts Market.

Never a dull place, Saturday morning will be alive with activity with the farmers market, the arts market, and the Amelia Cruizers 20th Annual 8-Flags Car Show.

This week we are showing off a couple of new vendors. One new booth you will see is local restaurant, The Patio Place. Stop and visit Amy and her crew while they serve up crepes this week as well as on October 29th. Another new vendor, Bluegrass to Sawgrass Gourmet Foods, specializes in beautifully packaged pecans that are glazed in a variety of amazing, handcrafted flavors. We encourage you to show them both a friendly Fernandina welcome!

In addition to these new vendors, this week there will be over 60 tents full of amazing vegetables, fruits, meats, seafood, dips, prepared dishes, olives, pickles, plants, trees, shrubs, rice, breads, pastries, jewelry, pottery, paintings, woodworking, apparel, home decor, furniture and so much more.

We are open rain or shine, from 9:00 a.m. to 1:00 p.m., and your well behaved leashed pets are welcome. Music will be provided by the talented Spanish guitarist Dennis Fermin, and our Booth with a Cause will be The Ben Byrns Foundation. They will be sharing information about their annual 5K Runway Rally coming to the Fernandina Beach Airport on October 22, 2016, and you can learn more about their mission to educate and guide young adults to make good choices in their lives.

For the latest information be sure to find either market on facebook or the world wide web.

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