2013 Thanksgiving Grand Feast at the Ritz CarltonCelebrate with the Amelia Island Ritz Carlton for Thanksgiving! On November 28, 2013, enjoy an elaborate culinary presentation of traditional Thanksgiving favorites accompanied by live jazz music. Children enjoy cookie decorating and holiday inspired games.

With a variety of dining options, please check out the unbelievable menus below and make your reservations today at (904) 277-1100 for a Thanksgiving you won’t ever forget!

Thanksgiving Grand Feast
Seatings: 12 p.m. & 3 p.m.

Soup
Smoked Butternut Squash

Cold
Ultimate Salad Bar
Caesar Salad
Citrus Poached Shrimp & Amelia Island Ceviche
Roasted Local Vegetable Display
Florida Tomato & Mozzarella Salad
Pastrami Salmon Flatbreads
Compressed Florida Melon

Artisanal Cheese Display

Surf and Turf Station
Local Shrimp Cake, Sous Vide Beef Medallions, Seared Local Fish

Vegetable Station
Ratatouille Nicoise
Individual Candied Sweet Potatoes
Boursin Mashed Potatoes

Carving Station
Roasted Turkey with Sage and Thyme
Honey Glazed Ham

Dessert Bar

Adults $99.00 Children 5 – 12 $45.00 under 5 Complimentary

Café 4750 Thanksgiving
4:30 p.m. – 9 p.m.

Soup
Smoked Butternut Squash

Cold Selection
Ultimate Salad Bar
Caesar Salad
Citrus Poached Shrimp & Amelia Island Ceviche
Roasted Local Vegetable Display
Florida Tomato & Mozzarella Salad
Pastrami Salmon Flatbread
Compressed Florida Melon

Artisanal Cheese Display

Local Shrimp Cake Station

Hot Selection
Seared Local Fish
Candied Bourbon Sweet Potatoes

Carving Station
Roasted Turkey with Sage and Thyme
Honey Glazed Ham Herb & Garlic
Roasted Prime Rib

Dessert Bar
Fourteen Classic Favorites

Adults $78.00 Children 5 – 12 $28.00 under 5 Complimentary

Salt
4 p.m.−9 p.m.

1st Course
Foie Gras Terrine-Plum-Spiced Bread-Pickled Celery-Smoked Almonds
Or
Jones Farm Lettuce-Grilled Toma Cheese-Vegetable Crumble-Pear-Lemon Vinaigrette

2nd Course
Butternut Squash Soup-Cranberry Froth-Spiced Pecans-Vanilla Oil
Or
Seared Scallop-Parsnip Puree-Porcini & Romano Bean Ragout-Kumquat

Entrée
Roasted Turkey Breast-Sweet Potato Bread Pudding-Braised Collards-Yukon Gold Potato-Cranberry & Clementine Marmalade-Turkey Jus
Or
Bison Tenderloin-Farro Risotto-Brown Butter Carrots-Pine Jus-Georgia Gouda
Or
Hawaiian Sea Bass-Florida Clams-Brussels Sprouts-Artichoke Nage-Pepper Jam

Dessert
Sweet Potato Maple Soufflé-Cinnamon Ice Cream-Rum Anglaise
Or
Caramelized Walnut Pumpkin Tart-Pomegranate-Brown Butter Ice Cream

Price: Adults $105 and $160, paired with wines Children $45

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