Enjoy an elaborate culinary presentation of traditional Thanksgiving favorites at the Ritz Carlton Amelia Island!
Celebrate with the Amelia Island Ritz Carlton for Thanksgiving! On November 28, 2013, enjoy an elaborate culinary presentation of traditional Thanksgiving favorites accompanied by live jazz music. Children enjoy cookie decorating and holiday inspired games.
With a variety of dining options, please check out the unbelievable menus below and make your reservations today at (904) 277-1100 for a Thanksgiving you won’t ever forget!
Thanksgiving Grand Feast
Seatings: 12 p.m. & 3 p.m.
Soup
Smoked Butternut Squash
Cold
Ultimate Salad Bar
Caesar Salad
Citrus Poached Shrimp & Amelia Island Ceviche
Roasted Local Vegetable Display
Florida Tomato & Mozzarella Salad
Pastrami Salmon Flatbreads
Compressed Florida Melon
Artisanal Cheese Display
Surf and Turf Station
Local Shrimp Cake, Sous Vide Beef Medallions, Seared Local Fish
Vegetable Station
Ratatouille Nicoise
Individual Candied Sweet Potatoes
Boursin Mashed Potatoes
Carving Station
Roasted Turkey with Sage and Thyme
Honey Glazed Ham
Dessert Bar
Adults $99.00 Children 5 – 12 $45.00 under 5 Complimentary
Café 4750 Thanksgiving
4:30 p.m. – 9 p.m.
Soup
Smoked Butternut Squash
Cold Selection
Ultimate Salad Bar
Caesar Salad
Citrus Poached Shrimp & Amelia Island Ceviche
Roasted Local Vegetable Display
Florida Tomato & Mozzarella Salad
Pastrami Salmon Flatbread
Compressed Florida Melon
Artisanal Cheese Display
Local Shrimp Cake Station
Hot Selection
Seared Local Fish
Candied Bourbon Sweet Potatoes
Carving Station
Roasted Turkey with Sage and Thyme
Honey Glazed Ham Herb & Garlic
Roasted Prime Rib
Dessert Bar
Fourteen Classic Favorites
Adults $78.00 Children 5 – 12 $28.00 under 5 Complimentary
Salt
4 p.m.−9 p.m.
1st Course
Foie Gras Terrine-Plum-Spiced Bread-Pickled Celery-Smoked Almonds
Or
Jones Farm Lettuce-Grilled Toma Cheese-Vegetable Crumble-Pear-Lemon Vinaigrette
2nd Course
Butternut Squash Soup-Cranberry Froth-Spiced Pecans-Vanilla Oil
Or
Seared Scallop-Parsnip Puree-Porcini & Romano Bean Ragout-Kumquat
Entrée
Roasted Turkey Breast-Sweet Potato Bread Pudding-Braised Collards-Yukon Gold Potato-Cranberry & Clementine Marmalade-Turkey Jus
Or
Bison Tenderloin-Farro Risotto-Brown Butter Carrots-Pine Jus-Georgia Gouda
Or
Hawaiian Sea Bass-Florida Clams-Brussels Sprouts-Artichoke Nage-Pepper Jam
Dessert
Sweet Potato Maple Soufflé-Cinnamon Ice Cream-Rum Anglaise
Or
Caramelized Walnut Pumpkin Tart-Pomegranate-Brown Butter Ice Cream
Price: Adults $105 and $160, paired with wines Children $45
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