Chef Bill Thompson of the Amelia Island Culinary Academy has partnered with Merge Restaurant to present two upcoming demonstrations!
These classes make students feel like they’re in a live cooking show, similar to the programs viewed on Food Network. Students relax and watch as Chef Thompson prepares the food, demonstrating the techniques and skills used in professional kitchens.
These classes are interactive and lively, with questions encouraged and the mysteries of cooking techniques revealed. Students are invited to taste the dishes and will receive copies of all recipes.
Class One: Appetizers
Adobo pork sate, chimichurri melon shooters, pancetta crisp, balsamic syrup, Chili-lime peanuts.
Date: Sunday, February 9, 2014
Time: 1:30- to 3:00 PM
Class Two: Modern Thai
Chicken lettuce rolls: Green curry mussels
Date: Saturday, February 15, 2014
Time: 10:30 AM to Noon
For more information please email firstname.lastname@example.org