Cooking is fun and Chef Bill has taken the culinary arts to a new level by offering more than classes, he also offers special events, too.
The Amelia Island Culinary Academy has found a home in their own space across the street from the Florida House Inn. Located at 25 South Thirds Street, in historic Fernandina Beach, professional Chef Bill Thompson offers fun-filled cooking classes.
Cooking is fun and Chef Bill has taken the culinary arts to a new level by offering more than classes, he also offers special events, too.
Corporate Functions, Team Building Exercise, Culinary and Cooking Groups, Children’s Parties, Book Clubs, Bridesmaid’s parties, Couples Events, Home-school groups and more can enjoy an interactive cooking experience with customized cuisine and a variety of skills levels.
His current offerings include Summer in Tuscany, and Pirate Shrimp.
Summer in Tuscany: Simple – Natural – Fresh – Local
Learn the cuisine from the sun-drenched hills of the Tuscan countryside:
Lemon and Rosemary Chicken Brochettes
Wilted arugula salad
Grilled Prosciutto wrapped Asparagus
Zucchini Fritti with roasted garlic, and basil aioli
May 30 – 10:00 to 12:00 noon
Cost is $50 per person
PIRATE SHRIMP: Listen to lively stories about the colorful Pirate history of Amelia Island and the local shrimping industry while enjoying Chef Bill’s demonstration.
Shrimp and Grits
Moroccan Shrimp with Vegetable Couscous
May 30 – 4:00 to 5:30
Cost is $50 per person
REGISTRATION INFO
Register online by CLICKING HERE, or via email at info@ameliacooking.com.
Let Chef Bill design a cooking class for your private event!
For more information visit AmeliaCooking.com or call (904) 515-6863.

