Carmel Corn

Caramel Pop CornThis is a great Friday or Saturday night treat to enjoy whether watching a movie or simply sitting around solving all the problems of the world. This quick and easy recipe will do the trick!

Caramel Corn
Submitted by: Nick Deonas

2 sticks butter
1 Cup brown sugar
1/2 Cup light kayro syrup
1/2 teas. vanilla
1/2 teas. baking soda
1 (8 oz.) bag of pop corn

In a saucepan add the butter, brown sugar and syrup. On medium heat bring to a slow rolling boil and cook for 5 minutes, stirring occasionally. Remove from heat. Add the vanilla (it will foam) and baking soda. Put pop corn in a roasting pan and pour the mixture over the corn puffs and stir to coat. Bake at 250 degrees for 1 hour. Stir every 15 minutes. Ohhhh, This is Good !!

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