Jim Weinsier to speak at Writers by the Sea meeting; this evening promises a bit of something for everyone.
There will be workshops on preparing for auditions, stage make-up, scene work, and more, with ample adult supervision.
Joshua Goodman will discuss the value of Fernandina’s Death and Burial Records for studying genealogy and the history of public health in Florida.
Ava and Nokoa, of Nassau County’s Cabbage Creek Farms, have welcomed a healthy baby girl to their family.
Special guest Charlie Morris will present: “Pine Tree chemicals: their amazing role in Florida’s history and economy.”
Amelia Island Trolley will operate from 9 to 9 daily from May 30 through Labor Day, offering visitors affordable transportation to our popular beaches, shopping, dining, downtown and more.
It is the 2nd Saturday of the month and that means it is time for the Fernandina Beach Arts Market to join the farmers market on North Seventh Street in historic, downtown Fernandina Beach.
Please join Writers by the Sea at the Amelia Island History Museum, 233 South Third Street, Fernandina Beach, FL.
Come in for a fresh cup of coffee or a smoothie from Island Juice and Java, and grab a tasty pastry from Great Harvest Bread Company, Bakery Ribault or Maria’s Bakery.
The 2nd annual event, which kicked off at Central Park on April 25th, took runners on a trek down Atlantic Avenue, with a finish line near the Park.
The 16th Amendment to the Constitution is why Americans pay income taxes. But what if there were problems associated with that amendment?
The Market Place in Fernandina provides your family with a convenient and fun way to shop for healthy foods directly from the farmers and producers that make them.
White Oak is offering Conservation Summer Camp for children ages 7 – 13 years old beginning the week of June 7, 2015.
March 28, 2015 at the Fernandina Beach Market Place farmers’ market will see a change in the seasonal produce coming from our local farmers.
Chefs welcome students with a tour of the kitchens, mimosas, breakfast treats, and more; they’ll learn techniques and cook and dine with the chefs, too.