Northeast Florida has an amazing culinary scene and it is growing so fast that FSCJ and First Florida Credit Union are putting on a panel discussion from some local experts.

They will discuss future employment issues, what is trending in the industry and opportunities for new business.

This business speaker’s luncheon (lunch is provided) will be on Monday, February 11, 2019, from 11:00 a.m. to 1:00 p.m. at the FSCJ campus on State Street in Jacksonville.

Here are the speakers:

Renee Brust, Director of Marketing and Communications, American Culinary Federation (Moderator)
Dennis Chan, Chef and Owner, Blue Bamboo
Ben Johnson, President, Martin Coffee Company
Celestia Mobley, Chef and Owner, Soul Food Bistro, Celestia’s Coastal Cuisine
Lauren Titus, Editor, Edible Northeast Florida Magazine*
Jerry Watterson, Jacksonville Restaurant Reviews

*Edible Northeast Florida Magazine is available on Saturday mornings at Fernandina’s farmers market.

Here are the details:
Date: February 11, 2019
Time: 11:00 AM – 1:00 PM EST
FSCJ Advanced Technology Center
401 W. State St., Room 140-141
Jacksonville, FL 32202