Fresh Grilled Fish with Fruit Salsa

Fresh Grilled Fish with Fruit Salsa
Contributed by: Lawrence Mackie

Ingredients:
3 Lbs Fresh caught fish, your choice
1 Cup Salsa (mild or hot)
1 Can Pineapple Chunks
Seasonings to taste

Directions:
Combine all ingredients and put in a foil tray.
Place on indirect heat on grill until fish flakes easily with a fork.
(Approximately 8 to 10 minutes)
Enjoy!!!

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