Giant Tiger Shrimp Caught by Fernandina Shrimp Boats

Giant tiger shrimp show up in Fernandina Beach. This aggressive and invasive species is causing alarm for wildlife experts.

Giant Tiger Shrimp Caught by Fernandina Shrimp Boats

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Fernandina Beach is the birthplace to the modern shrimping industry, a dying industry it appears if you count the few shrimp boats left in our harbor.

Recently, giant tiger shrimp have begun showing up in local nets. These are an aggressive and invasive species that is causing alarm for wildlife experts.

Native to Southeast Asia and Australian waters, the flavor of these invaders, when cooked up by local fisherman, were sweet tasting, like lobster, but could wreck havoc to our popular, local white shrimp.

What could happen if these shrimp populations continue to grow in our local waters? One marine biologist we spoke with said, “This could change the shrimping industry as we know it. If this is an aggressive and invasive species, it could take over the population of the local shrimp you are used to.”

How Shrimpzilla (coined by Gary Patrick, a Georgia fisherman who caught a foot long tiger shrimp on September 15, 2011) found its way to Fernandina Beach is not known. One report suggested they may have washed out from an aquaculture farm in the Caribbean during recent hurricanes.

After speaking with local shrimpers, it turns out they have caught these monster shrimp occasionally over the years, but they have never been seen in such abundance. One source told me that captains have been bringing in Shrimpzilla as far north as Myrtle Beach.

While this article said, “Scientists at the University of Southern Mississippi Gulf Coast Research Laboratory are asking you to report any caught,” I have personally made numerous attempts to contact scientists at the University, with no response.

4 Comments

  1. ameliadude

    I hope this does not harm our local shrimp, because they are the best!!!

  2. Anonymous

    Did you see the article on translucent giant squids in Southern California? I seems that species are migrating to the water temperatures they have been used to for hundreds of years, and these temps are moving relatively north. I wouldn’t mind getting my hands on a couple of this Shrimpzillas if they taste like lobster.

  3. Ameliaprivateeye

    I have already put in a request for some of these shrimp. I am eager to taste them, too, and will let you know when they arrive.

  4. John Carvalho

    Nature always amazes!

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