More and more diners are moving to a gluten-free or vegan lifestyle and with it comes challenges when dining out in Fernandina Beach.

More and more diners are moving to a gluten-free or vegan lifestyle and with it comes challenges when dining out in Fernandina Beach. Well, Jack and Diane’s, located on Centre Street, Amelia Island, is offering a special Thanksgiving menu, as well as a Hanukkah menu, too.

Consider this Special Thanksgiving Menu:
Santa Fe Pastelle (Vegan and GF) for $17.50
Southwest corn turnover, stuffed with seasoned soy dip, topped with veggies and guacamole, served with Spanish green beans and dirty rice… yes, really, it is Vegan, gluten free and delicious.

Also on their Thanksgiving menu:

Traditional Turkey Dinner $22.00
Turkey, mashed potatoes, stuffing and gravy, served with Spanish green beans and a roll.

Bayou Pork Feast (Gluten Free) $18.50
Dirty rice topped with crispy taters, Mrs. Brown’s famous beans, spicy Creole pork and gravy served with Spanish green beans.

Vegan Quiche $17.50
A fluffy mix of soy bean curd, nut cheese and veggies baked to perfection served with Spanish green beans, stuffing and gravy.

Crab and Shrimp Crepes $19.50
Delicate crepes stuffed with their signature cheese blend topped with tender crab and shrimp in a cream sauce served with Spanish green beans and a roll.

Kid’s Wrap (under 9) $7.00
Small flour tortilla stuffed with chicken or ham served with mac and cheese, salad and chips.

Special Hanukkah Dinner Menu

(Offered Wednesday, November 27th, thru Monday, December 2nd, from 5:00 to 8:00 PM)

Appetizer:
Smoke Salmon Blini

Salad:
Fattoush Crackle Salad

Vegetable:
Greens and Peas and Lathes

Entree Choice:
Brisket or Salmon

Dessert:
Rice Kugel

All are gluten FREE and Delicious!!!
(Starting at $19.50 per person.)

Jack & Diane’s is located at 708 Centre Street. For more information please call them at (904) 321-1444.