Orange-Sesame Chicken with Rice

Sesame Chicken with Rice
Orange-Sesame Chicken with Rice
Recipe submitted by: Nick

This is an Asian inspired recipe of chicken breasts soaked in a an orange and fresh herb marinade, served with rice.

2 Bone in-skin on chicken breasts
1/2 cup good quality orange juice
4 cloves minced garlic
4 teaspoons fresh cilantro – chopped
4 teaspoons fresh flat leaf parsley – chopped
1/4 cup reduced sodium soy sauce
2 Tablespoons sesame seed oil
zest from one small orange
toasted sesame seeds
1/2 cup white Minute Rice
2 teaspoons butter/margarine
1 quart ziploc bag

Take first 7 ingredients and put in the ziploc bag for 6 hrs minimum to overnight and let set. Keep squishing the bag and mixing the ingredients. Preheat oven to 350 put contents of ziploc in a shallow baking dish chicken skin side down and bake covered with foil for 45 minutes. Remove foil and flip chicken over and bake for additional 15 minutes or until browned. Sprinkle with toasted sesame seeds before serving. Serve with white Minute Rice made by package directions with water, salt and 2 teaspoons of butter/margarine. Drizzle the cooked marinade/sauce from the chicken over the rice. Yummy!

Prep Time: 10 Min
Cook Time: 1 Hr
Total Time: 1 Hr 10 Min
Servings: 2

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