Try this warm, tasty soup recipe for dinner for these cooler fall evenings.
4 Cups chicken or vegetable broth
1 Can Marinara Sauce
1 Cup white wine
1/4 teaspoon ground cayenne pepper
1 package Cheese Tortellinis
1/2 pound small cooked shrimp
1 cup frozen peas, thawed
Combine broth, sauce, wine and pepper in large saucepan.
Bring to a boil over medium-high heat.
Add pasta; reduce heat to medium.
Cook, stirring occasionally, for 10 minutes or until pasta is tender.
Add shrimp and peas; cook for an additional 1 minute.