I always said that Paris Loves Us
SearchAmelia received a restaurant submission with a surprise, this restaurant is located in the heart of one of my favorite hang out areas in the world, the Montmartre 1st Arrondissement in Paris France.
SearchAmelia received a restaurant submission with a surprise, this restaurant is located in the heart of one of my favorite hang out areas in the world, the Montmartre 1st Arrondissement in Paris France.
With deep roots in Spain, Sangria is a fruit based punch of red wine, seasonal fruits and soda or champagne. This drink is always great at social gatherings, easy to
Remember the Macarena? Well, the Philippines created a craze last year with the ‘Papaya’. The dance craze has simple steps‚ little clap clap, a little shuffle shuffle and point your fingers
Ingredients: 2 oz. Cream 1 tsp. Sugar 4 oz. Black Coffee 2 oz. Irish Whiskey Instructions: Combine whiskey, sugar and coffee in mug and stir to dissolve. Float cold cream
Ingredients 1 oz. Triple Sec 1 tbs. Sugar 1 oz. Brandy 1 l. Club Soda 1 Fifth Red Wine 20 Slices Mixed Fruit Mixing Instruction Combine all alcohols, sugar and
Ingredients 1 Part Vodka 1 Part Rum 1 Part Triple Sec 1 1/2 Parts Sour Mix 1 Part Jose Cuervo Tequila 1 Part Gin Splash of Pepsi or Coca Cola
The Flaming Lamborghini is renowned for hitting the spot. Each ingredient is carefully selected to serve its job; the Blue Curacao sweetens the drink, the Baileys cools the throat and
Red Snapper 2 ounces gin 4 ounces tomato juice 1/2 ounce lemon juice Pinch of salt and pepper 2 to 3 dashes Worcestershire sauce 2 to 3 drops Tabasco sauce
Ingredients: Club Soda 2 tsp sugar 3 Mint Sprigs Fresh lime 1 1/2 oz. Light Rum Instructions: In a shaker, splash enough soda water with the mint and the sugar
Ingredients: 1 oz. Vodka 0.667 oz. Triple Sec fill With Cranberry juice Instructions: Mix one oz. Absolut, 2/3 oz. Triple Sec, mix in a shaker with cranberry juice. Serve in
Jolly Roger 2 ounces Dark Rum 1 ounce Orange Juice 1/4 ounce Grenadina Dash of Bitters Shake with ice. Strain into a cocktail glass. Garnish with an orange twist.