Shrimp Sauteé with Beans
Ingredients: 4 cups green beans, trimmed (about 12 ounces) 1/4 cup extra-virgin olive oil 1/4 cup minced garlic 2 teaspoons paprika 1 pound raw shrimp (21-25 per pound) peeled and de-veined 2 16-ounce cans large butter beans, rinsed 1/4 cup…
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