The Luxe Artisan Chocolate Bar will be open at the Ritz Carlton for Valentine's Day on Friday, February 13th, and Saturday, February 14th.
Executive Pastry Chef Sheldon Millett and his team of artisan chocolatiers present their Valentine’s Day Favorites. Select any combination for an intense experience that will awaken all of your senses.
Custom Chocolate Shots. Bittersweet chocolate liquid from the intense flavors of Verna Caribe cocoa bean flavored with choice of fruits, pepper spices or spikes of Baileys, Amaretto, Grand Marnier or Chambord. Experience your choice of chocolate combinations for a rush of flavors.
Italian Gelato with Chocolate Sauce. Rich vanilla gelato hand-made from the exotic Tahitian vanilla bean and then drizzled with your choice of house-made spearmint chocolate sauce, spicy Chipotle chocolate bark and Blood orange chocolate sauce.
Chocolate Fountain Galore. Rich, creamy chocolate from the world’s leading cocoa producers accompanied by house-made Passion Fruit chocolate marshmallows, brandy-infused cherries, fresh baked Madeleines and Biscottis.
Peanut Brittle Chocolate Tart. House-made caramel, salted peanuts and dark chocolate combine for a sweet and salty taste with a crunch.
Chocolate Hazelnut Crunch Cake. Tastes like a candy bar with Swiss Feuilletine, creamy hazelnut and Venezuelan chocolate.
Chocolate Macaroons. Masterfully created and inserted with flavors and dipped in chocolate.
Norman Love Artisan Chocolate Truffles. First created in France in 1895 and now perfected with single origin Peruvian chocolate combined with cream and hand painted.
The price is $25.00 per person plus gratuity. Reservations not required. Complimentary day parking.
For more information please call 904-277-1087 or visit www.ritzcarlton.com/ameliaisland.