Tutti-Frutti Pork Chops

Tutti-Frutti Pork Chops
This is a tasty and easy to make dish, I remember making for my family since I was about nine years old.

1 1/2 Cup of instant rice
1 Cup of orange juice
Pork chops (approximately 1 lb.)
Pineapple rings and a dozen maraschino cherrys.

Put dry rice in a 13x9x2 casserole dish. Pour orange juice over rice.
Brown the pork chops in a lightly greased skillet.
Place on top of the rice.
Place pineapple rings and cherry on top of chops.
Cover and bake at 375 degrees for approximately 1 hour

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